Ingredients
- Flat Bread
- Sausage (I use chicken franks)
- Chicken breast
- Dry pepper
- Mayo
- Ketchup
- Cabbage
- Non stick frying pan
Process
- cut chicken into tiny pieces and boil ( season with garlic, white pepper or whatever you’d like to add)
- cut cabbage into tiny pieces as well.
- take bread wrap and open it up into two pieces. Overlay the thinner/lighter side over the browner one.
- add as much chicken pieces as you want
- add dry pepper
- add cabbage
- add mayo and ketchup. More mayo than ketchup. Let’s say one and a half tablespoon of ketchup and one full tablespoon of mayo
- mix till you’re satisfied.
- add sausage(s)
- roll and make a wrap with first bread layer and make another warm with second layer as tight as you can
- fry on medium to low heat